20-Minute Bread Recipe: Quick, Easy, and Perfect for Any Meal

Calories per Serving: Approximately 180–220 calories per roll or slice (depending on size)
Best Time to Eat: Ideal for breakfast, brunch, or as a quick dinner side

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If you think homemade bread takes hours of kneading, proofing, and baking—think again. With this lightning-fast 20-minute bread recipe, you can enjoy fresh, warm bread on the table in less time than it takes to order delivery. Perfect for busy weekdays, last-minute dinner guests, or a comforting treat on a cold day, this no-yeast bread recipe is your new go-to kitchen secret. Whether you’re a beginner baker or just short on time, this recipe delivers every time.

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🥖 Why This 20-Minute Bread Recipe Is a Must-Try

✅ Ultra-Fast: You’ll go from mixing bowl to oven to table in just 20 minutes—no rising or proofing needed.
✅ Minimal Ingredients: Only a handful of common pantry staples are needed, making it budget-friendly and convenient.
✅ Delicious Texture & Flavor: The bread is soft, buttery, and can be customized with your favorite herbs or toppings.
✅ Multi-Use: Serve it as dinner rolls, sandwich bread, or turn it into quick garlic toast or bread for soups and stews.

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🧂 Ingredients You'll Need

This recipe yields 1 small loaf or 6–8 small rolls. Double the quantities if needed!

• 1 cup all-purpose flour (plus extra for dusting)

• 1/2 cup milk (whole milk gives the best flavor, but any kind works)

• 1/4 cup unsalted butter, melted

• 1 tsp baking powder

• 1/2 tsp salt

• (Optional) Add-ins for flavor:

  • 1–2 tbsp grated Parmesan cheese

  • 1 tsp minced rosemary, thyme, or oregano

  • A sprinkle of sesame or poppy seeds for topping

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👨‍🍳 How to Make 20-Minute Bread – Step-by-Step

1. Preheat the Oven: Set it to 400°F (200°C). Line a baking sheet with parchment paper or grease a small loaf pan.

2. Mix the Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.

3. Add Wet Ingredients: Pour in the milk and melted butter. Stir until just combined. If using herbs or cheese, fold them in now.

4. Shape the Dough: Lightly dust your hands with flour. Divide the dough into small balls for rolls, or shape it into a mini loaf.

5. Bake: Place on your prepared tray or pan and bake for 15–18 minutes, or until golden brown and a toothpick comes out clean.

6. Serve Warm: Let the bread cool for 1–2 minutes and serve immediately with butter, jam, or alongside soups and salads.

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🩺 Who Should Eat This Bread – And Who Should Avoid It

✅ Good For:

• Busy professionals or parents needing a fast meal addition

• Students or beginners learning to bake

• People seeking a yeast-free, quick bread option

• Those who want a budget-friendly homemade option

⚠️ Use Caution If:

• You’re on a low-carb or ketogenic diet

• You have gluten intolerance or celiac disease (substitute with gluten-free flour if needed)

• You're aiming to reduce saturated fat or sodium intake, especially if using salted butter or cheese

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🔌 Energy-Saving Tip: What Appliance Should You Use?

To make this recipe more energy-efficient, consider using a countertop convection oven or air fryer with baking function. These smaller appliances preheat faster, consume less electricity, and still deliver a perfectly baked crust. They're especially handy for small batches and save time and money in the long run.

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⭐ Final Thoughts

This 20-minute bread recipe is a lifesaver for anyone short on time but big on flavor. Whether you serve it with soup, salad, or as a snack, it's sure to become a staple in your kitchen. Customize it with your favorite herbs or toppings, and enjoy the satisfaction of homemade bread without the hassle.