The secret to making cheap, delicious, additive-free tomato sauce at home is using simple ingredients like canned or fresh tomatoes, garlic, olive oil, and herbs—then simmering slowly to build flavor without added sugar or preservatives.

Here’s a proven method that’s budget-friendly, healthy, and full of flavor:

🍅 Ingredients (Basic Version)

• 1 can (400g) crushed or whole peeled tomatoes (or 1 kg fresh ripe tomatoes)

• 2 cloves garlic, minced

• 1 tbsp olive oil

• Salt to taste

• Fresh or dried basil and oregano (optional)

• A pinch of black pepper or chili flakes (optional)

🧑‍🍳 Instructions

1. Prep the Tomatoes

   • If using fresh tomatoes, blanch them in boiling water for 30 seconds, peel, and chop.

   • If using canned tomatoes, crush them lightly with a spoon.

2. Sauté Garlic

   • Heat olive oil in a pan over medium heat.

   • Add garlic and sauté until fragrant (about 30 seconds).

3. Add Tomatoes

   • Pour in the tomatoes and stir well.

   • Add salt, herbs, and spices to taste.

4. Simmer Slowly

   • Reduce heat and let the sauce simmer uncovered for 25–30 minutes.

   • Stir occasionally until thickened and aromatic.

5. Blend (Optional)

   • For a smoother texture, blend the sauce using a hand blender or food processor.

🧪 Pro Tips for Extra Flavor

• Add a grated carrot to naturally sweeten the sauce without sugar.

• Use a splash of balsamic vinegar for depth.

• Stir in a spoonful of tomato paste for richness if desired.

• Freeze leftovers in small containers for easy future use.

🧼 Why This Sauce Is Better Than Store-Bought

• No added sugar or preservatives

• Low sodium (you control the salt)

• Customizable flavor

• Costs less than $1 per serving

This sauce works beautifully for pasta, pizza, meatballs, or as a base for shakshuka and soups.