🧪 Why Rice Water and Cooking Oil Work

• Rice Water: Contains starch and mild acids that help loosen rust and grime without damaging metal surfaces. It’s also slightly abrasive, making it a gentle scrub.

• Cooking Oil: Acts as a polish and protective layer. It restores shine and helps prevent moisture from causing future rust.

🔧 Step-by-Step Cleaning Method

What You’ll Need:

• Fresh rice water (the cloudy water from rinsing rice)

• Cooking oil (vegetable or canola oil works well)

• Soft cloth or sponge

• Old toothbrush (for crevices)

• Paper towels

Instructions:

1. Apply Rice Water

   • Dip a cloth or sponge into rice water and scrub the rusty areas of the stove.

   • Let it sit for 10–15 minutes to soften the rust.

   • Use a toothbrush to scrub tight spots or stubborn rust.

2. Wipe Clean

   • Use a clean damp cloth to wipe away loosened rust and residue.

   • Dry thoroughly with paper towels.

3. Polish with Cooking Oil

   • Pour a few drops of cooking oil onto a soft cloth.

   • Rub gently over the cleaned surface to restore shine.

   • Buff until the surface looks smooth and glossy.

💡 Extra Tips for Best Results

• Repeat the process weekly to prevent rust buildup.

• Avoid using harsh chemicals that can damage the stove’s finish.

• Store rice water in the fridge for up to 3 days if you want to reuse it.

• For heavy rust, try adding a pinch of salt to rice water for extra scrubbing power.