Don't Throw Old Tomatoes in the Trash—Turn Them into Flavorful Tomato Powder!

Making tomato powder at home is surprisingly simple and requires just a few basic steps. Instead of tossing out overripe tomatoes, you can transform them into a versatile and flavorful ingredient that adds depth to soups, sauces, and seasonings. Here’s how you can make your own tomato powder:

1. Select Ripe Tomatoes

Choose ripe, flavorful tomatoes for the best results. Roma tomatoes are often preferred due to their lower moisture content and intense flavor, but you can use any variety you like. The riper the tomato, the more flavorful your powder will be.

2. Prepare the Tomatoes

Wash the tomatoes thoroughly and remove any stems or blemishes. If desired, you can peel the tomatoes by blanching them in boiling water for a few seconds and then plunging them into ice water to loosen the skins. This step is optional, but it can help you get a smoother powder if you prefer.

3. Dehydrate the Tomatoes

Slice the tomatoes into thin, even slices, and arrange them in a single layer on a dehydrator tray or baking sheet lined with parchment paper. If you’re using a dehydrator, follow the manufacturer’s instructions for drying fruits or vegetables. Alternatively, you can dry the tomatoes in a low oven (around 200°F or 95°C) for several hours until they are completely dry and brittle. The tomatoes should be fully dehydrated, with no moisture remaining.

4. Grind into Powder

Once the tomatoes are fully dehydrated, allow them to cool completely. Transfer the dried tomatoes to a blender or spice grinder and pulse them until they form a fine powder. Depending on the size of your blender or grinder, you may need to do this in batches.

5. Store Properly

Transfer the tomato powder to an airtight container, such as a glass jar or resealable plastic bag. Store it in a cool, dry place away from direct sunlight. Proper storage will keep the powder fresh and flavorful for months.

Conclusion

Tomato powder is a great way to use up extra tomatoes and create a pantry staple for future use. It’s easy to make, and you can use it to add a burst of tomato flavor to all kinds of dishes—from soups and stews to pasta sauces and seasonings. Plus, it’s a fantastic way to reduce food waste while making the most of your produce!