How to Grow Coriander Easily Without Soil – Harvest in Just 10 Days!

Coriander (also known as cilantro) is a familiar and essential herb in many households. It’s commonly used to enhance the flavor of stir-fried dishes, soups, and salads. Beyond its role as a fragrant garnish, coriander also has numerous health benefits—it aids digestion, detoxifies the body, and even helps lower cholesterol levels.

Although it’s used almost daily, few people think about growing their own coriander at home. The good news is that coriander is one of the easiest herbs to grow, especially during the mild spring weather. With the simple method below, you can start harvesting fresh coriander leaves in just 10 days—right from your kitchen!

🌱 Growing Coriander Using the Hydroponic Method (No Soil Needed)

1. Prepare the roots:
   
   
   Cut off the root ends of fresh coriander, about 5–10 cm (2–4 inches) long. Gently wash off any soil clinging to the roots to keep the water clean and prevent mold.

2. Place in water:
   Put the cleaned coriander roots into a glass bottle, jar, or small vase filled with water. For better results, use clean, filtered water and make sure only the roots—not the stems—are submerged.

3. Provide sunlight:
   Place the jars in a well-lit area such as a windowsill or balcony, where they can get indirect sunlight. Too much direct sunlight may cause the water to heat up, so moderate light is best.

4. Wait and watch them grow:
   
   
   Over the next few days, you’ll notice new green shoots sprouting from the tops of the roots. Change the water every two days to keep it fresh. Within about 10 days, your coriander plants will reach around 10 cm in height—ready to harvest for your favorite dishes!

5. Harvest and regrow:
   Once the leaves are mature, you can trim them for use. The roots will continue growing, so you can let them regrow several times before replacing them. These small jars of coriander also make lovely kitchen decorations.

👉 Tip: This hydroponic method isn’t just for coriander—you can also use it for other herbs like chives, celery, or green onions.

🌿 Growing Coriander in Soil for Bigger, More Fragrant Leaves

While the hydroponic method is quick and convenient, if you want larger yields and richer flavor, planting coriander in soil is still the best choice.

1. Prepare the pot and soil:
   Choose a small pot or planter with drainage holes. Fill it with a mixture of garden soil and compost. Coriander prefers loose, well-drained soil that’s rich in organic matter.

2. Plant the roots or seeds:
   Insert the cleaned coriander roots into the soil, or sow coriander seeds about 1–2 cm deep. Lightly cover them with soil and water gently.

3. Daily care:
   Water the plants every day, but avoid overwatering. If possible, use crushed eggshells or natural compost as fertilizer—this helps the leaves grow greener and thicker.

4. Sunlight and temperature:
   Place the pot in a bright location that gets at least 4–5 hours of light daily. Coriander thrives in mild, cool weather (around 20–30°C).

After about two weeks, your coriander will grow lush, with bigger leaves and a stronger aroma than the hydroponic version. You can harvest continuously by trimming only the outer leaves, allowing the inner ones to keep growing.

🌼 Final Thoughts

With these simple methods, you can easily enjoy fresh, organic coriander right at home—no garden required! Whether you choose the quick hydroponic approach or the traditional soil method, the result will be fragrant, healthy herbs that elevate every meal.

So why not give it a try today? Within just a few days, you’ll have jars of vibrant green coriander brightening your kitchen and adding that irresistible aroma to your cooking!