Eggs are praised for being rich in protein and nutrients, but for some people, eating them regularly can cause more harm than good. If your body shows any of these eight warning signs, it might be time to pause your egg intake and reassess your diet.

1. Persistent high cholesterol

If your blood tests show elevated LDL (“bad”) cholesterol that doesn’t improve despite a healthy lifestyle, eggs may be part of the problem. Since the yolk contains dietary cholesterol, cutting back can help balance your lipid levels.

2. Cardiovascular disease

Those with heart disease, atherosclerosis, or a history of heart problems should be cautious. Too many yolks can increase cholesterol and put more strain on your cardiovascular system. Choosing egg whites or other protein sources is safer.

3. Type 2 diabetes

People with diabetes or insulin resistance often react differently to eggs. High egg consumption might worsen blood sugar control or increase cardiovascular risk. If your glucose levels fluctuate, reduce egg intake and observe changes.

4. Digestive discomfort

Bloating, gas, or stomach pain after eating eggs can signal intolerance or sensitivity. Your digestive system might be struggling to process certain egg proteins. Temporarily eliminate eggs to see if your symptoms improve.

5. Skin reactions

If you develop rashes, itching, or hives after eating eggs, it could be an allergic reaction. Stop eating them and consult a doctor before reintroducing them.

6. Chronic inflammation

Constant fatigue, joint pain, or swelling may reflect inflammation. For some people, excessive egg consumption can worsen inflammation due to its cholesterol and fat content. Reducing eggs and eating more anti-inflammatory foods may help.

7. Cancer risk or family history of cancer

Some studies suggest that heavy egg consumption could raise the risk of certain cancers. If you have a personal or family history of cancer, moderation is essential. Balance your protein intake with fish, legumes, and plant-based sources.

8. Eating eggs every day without balance

Even if you’re healthy, eating too many eggs while neglecting other nutrient sources can lead to imbalance. Variety is key — alternate with foods like tofu, beans, or lean meats to keep your diet diverse and wholesome.

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What You Should Do

• Limit yolks and favor egg whites when possible.

• Keep track of your cholesterol, blood sugar, and inflammation levels.

• Maintain a diet rich in vegetables, whole grains, and healthy fats.

• Check for allergy or intolerance if you have digestive or skin issues.