
Gum disease bacteria found in alzheimer’s brains
Chronic Oral Infection as a Potential Driver of Alzheimer’s Disease Pathology
Alzheimer’s disease is the most common cause of dementia worldwide and is characterized by progressive cognitive decline, neurodegeneration, amyloid-β plaque accumulation, and tau pathology. Despite decades of research, its underlying causes remain incompletely understood, and effective disease-modifying therapies are still lacking. In recent years, increasing attention has been paid to the possible role of chronic infections and inflammation in neurodegenerative disorders. A landmark 2019 study published in Science Advances provided compelling experimental evidence linking a common oral pathogen to the core pathological features of Alzheimer’s disease.
The study, led by Stephen Dominy and colleagues at the biotechnology company Cortexyme, focused on Porphyromonas gingivalis, a bacterium strongly associated with chronic periodontitis (gum disease). Periodontitis is a widespread inflammatory condition, particularly prevalent in older adults, and has long been epidemiologically associated with cognitive decline. However, prior to this research, it remained unclear whether oral bacteria played a causal role in Alzheimer’s disease or were merely correlated with it. Dominy and his team addressed this question by examining postmortem human brain tissue and conducting mechanistic experiments in animal models.
Analysis of brain samples from individuals who had died with Alzheimer’s disease revealed the presence of P. gingivalis DNA and its toxic proteolytic enzymes, known as gingipains, directly within the brain. Importantly, gingipain levels closely correlated with the severity of tau tangles and markers of neurodegeneration. This association suggested that the bacterium was not an incidental finding but potentially involved in driving disease processes. Gingipains are known to damage host tissues and disrupt immune responses, making them biologically plausible contributors to neuronal injury.
To strengthen the causal argument, the researchers conducted experiments in mice. When mice were orally infected with P. gingivalis, the bacterium entered the bloodstream, crossed into the brain, and triggered a significant increase in amyloid-β (Aβ1–42), a peptide central to Alzheimer’s pathology. Notably, amyloid accumulation is often considered an early and initiating event in the disease. Even more compelling, pharmacological inhibition of gingipains reduced bacterial load in the brain and significantly lowered amyloid production. These findings demonstrated that blocking a specific bacterial virulence factor could directly influence hallmark features of Alzheimer’s disease.
The implications of this research are substantial. Rather than viewing Alzheimer’s disease solely as a disorder of abnormal protein aggregation, this study supports the hypothesis that chronic infection and inflammation—originating outside the brain—may actively contribute to neurodegeneration. If oral pathogens such as P. gingivalis can initiate or accelerate Alzheimer’s pathology, then preventive strategies targeting oral health or antimicrobial treatments may represent novel therapeutic avenues. This perspective also reinforces the importance of oral hygiene and periodontal care as potential components of long-term brain health.
In conclusion, the 2019 study published in Science Advances provides direct experimental evidence that chronic oral infection with Porphyromonas gingivalis may play a causal role in Alzheimer’s disease rather than merely coexisting with it (Science Advances, 2019). While further clinical studies are needed to confirm these findings in larger populations and to evaluate therapeutic interventions, this research represents a significant shift in how Alzheimer’s disease etiology may be understood, integrating infectious biology into the framework of neurodegenerative disease research.
News in the same category


Stop fighting with your eyeliner. 10 winter proof tricks seniors swear by

Deep Vein Thrombosis: A Silent Killer That You Need to Know

Pineapple: Proven Health Benefits, Calories, Juice Benefits

The Best Foods to Cleanse and Prevent Clogged Arteries

13 Warning Signs of High Blood Sugar and 9 Ways to Take Control of Your Health

Progress Fighting Pancreatic Cancer — One of the Deadliest Malignancies

Avoid This Drink to Reduce The Risk of Stroke and Heart Attack

Drinking about 3 cups of green tea per day is associated with fewer white matter lesions in the brain—changes linked to aging and dementia risk

Magnesium Supplementation and Rapid Improvement in Major Depression

Targeting Fat Metabolism in Acute Myeloid Leukemia Stem Cells: The Therapeutic Potential of Avocadyne

High-Dose Thiamine and Fatigue Relief in Hashimoto’s Disease: Insights from a Case Series

Psilocybin and the Biology of Aging: Emerging Experimental Evidence

Aspirin as an Immune-Modulating Agent in the Suppression of Cancer Metastasis

Fecal Microbiota Transplantation and Its Potential Role in Severe Autism Spectrum Disorder

Raw Carrots and Their Impact on Cholesterol and Colon Function

Breakthrough in Pancreatic Cancer Immunotherapy

Blue Blood in the Ocean: How Horseshoe Crabs Help Protect Human Health

You were raised by emotionally manipulative parents if you heard these 8 phrases as a child
News Post

Trick To Stop Mosquito Bite From Itching

Sudden Confusion or Trouble Speaking: When It’s More Than Just Fatigue

A Family of Four Diagnosed With Liver Cancer: Experts Identified the Cause the Moment They Entered the Kitchen

My nana says this works like a charm

Stop fighting with your eyeliner. 10 winter proof tricks seniors swear by

Did not know this

My scalp is red, itchy, and flaky — and my doctor can’t see me until after the holidays. What could this be?

Deep Vein Thrombosis: A Silent Killer That You Need to Know

Pineapple: Proven Health Benefits, Calories, Juice Benefits

The Best Foods to Cleanse and Prevent Clogged Arteries

13 Warning Signs of High Blood Sugar and 9 Ways to Take Control of Your Health

Progress Fighting Pancreatic Cancer — One of the Deadliest Malignancies

Avoid This Drink to Reduce The Risk of Stroke and Heart Attack

Should We Eat Eggs With BL00D Spots

Drinking about 3 cups of green tea per day is associated with fewer white matter lesions in the brain—changes linked to aging and dementia risk

Magnesium Supplementation and Rapid Improvement in Major Depression

Targeting Fat Metabolism in Acute Myeloid Leukemia Stem Cells: The Therapeutic Potential of Avocadyne

High-Dose Thiamine and Fatigue Relief in Hashimoto’s Disease: Insights from a Case Series

Psilocybin and the Biology of Aging: Emerging Experimental Evidence
