Instead of storing ginger in the refrigerator, you can use the following methods to keep it fresh, flavorful, and ready to use at any time.

Ginger is a popular spice widely used in many dishes. With its spicy flavor and warming nature, ginger is often added to meat, fish, and seafood to remove unpleasant odors. Beyond cooking, ginger is also valued as a natural remedy. It is commonly used to relieve colds, warm the body, reduce nausea, ease motion sickness, and support digestion.

However, when ginger is stored for a long time at home, it can easily sprout, shrink, or rot. Spoiled ginger may produce harmful substances that are not good for your health. For this reason, proper storage is essential—and refrigeration is not always necessary.

1. Storing Ginger with Baking Soda

When you bring ginger home, do not wash it. Simply wipe off dirt on the surface with a dry cloth, then place the ginger in a dry, well-ventilated area until it is completely dry.

Prepare a cardboard box and line the bottom with newspaper or paper towels. Sprinkle a thin layer of baking soda on top. Baking soda is excellent at absorbing moisture, which helps prevent mold and rot. Place a layer of ginger over the baking soda, then sprinkle another light layer of baking soda on top. Continue layering until all the ginger is used.

Store the box in a cool, dry, and airy place. This method is highly effective and allows ginger to stay fresh for a long period without losing its aroma or texture.

2. Storing Ginger in Rice

Clean the ginger to remove dirt. If you rinse it with water, make sure it dries completely before storage. Prepare a container or bag filled with uncooked rice, then bury the ginger inside.

Rice creates a dry environment and absorbs excess moisture. The fine rice grains form a protective layer around the ginger, limiting air exposure and slowing down spoilage. This is a simple and convenient method for households that regularly store rice.

3. Storing Ginger in Sand

Sand helps reduce airflow and slows moisture evaporation, keeping ginger fresh for longer. To use this method, prepare a pot or small container filled with clean, dry sand. Bury the ginger inside and cover it completely with sand.

With this method, do not wash the ginger before storage, as moisture can negatively affect its quality. Ginger stored in sand often remains firm and flavorful for weeks or even months.

4. Storing Ginger in Salt Water

Wash the ginger thoroughly to remove soil. Prepare a mild saltwater solution and soak the ginger for about 20 minutes. Remove it, then dry it completely with paper towels. Once dry, wrap the ginger tightly in plastic wrap and store it in a cool, well-ventilated place.

This method helps reduce bacteria on the surface and slows down spoilage, especially in warm or humid environments.

Important Storage Tips

No matter which method you choose, it is important to check your ginger regularly. If you notice signs of rot, mold, or sprouting, remove the affected piece immediately to prevent it from spreading to other ginger roots. Proper storage not only helps ginger last longer but also preserves its flavor and health benefits.