News 11/12/2025 19:37

Don’t Stick to Noodles and Instant Ramen for Breakfast: Try These 7 Healthier, Longevity-Boosting Alternatives

Many Vietnamese people prefer quick breakfast options like noodles, pho, or instant ramen, or simply reheat leftovers from the night before. But are these truly the healthiest choices?

Most of these common breakfast dishes are high in refined carbs and often contain a lot of fat—things that don’t necessarily support long-term health. So what should you eat in the morning to nourish your body better and give yourself steady energy for the day?

Below are seven nutrient-dense breakfast options that not only keep you full longer but may also support longevity.


1. Eggs

Eggs are a breakfast staple for a reason. They’re rich in protein, selenium, vitamin B2, and essential minerals. Thanks to their high protein content and very low fat, eggs promote satiety, curb cravings, and even support fat-burning—making them a smart choice for those managing weight.

One study involving 152 adults showed that people who ate eggs and bread for breakfast increased their weight-loss potential by 65% and reduced their waistline by 34% after eight weeks.


2. Corn

One medium ear of cooked corn (about 164g) contains 177 calories, lots of fiber, and beneficial omega-6 fats. The fiber supports digestion, nourishes gut cells, and lowers the risk of colon issues, including colorectal cancer.

Corn is naturally low in fat, so eating it in the morning won’t contribute to weight gain. Corn silk also contains phytochemicals that help regulate fat metabolism and reduce fat accumulation.


3. Oats

Oatmeal is one of the best breakfast choices for anyone who wants to stay in shape. It’s low in calories but high in fiber, protein, and beta-glucan—a compound that increases satiety and helps regulate hunger hormones. This makes oats excellent for weight management.


4. Sweet Potatoes

Nutrition experts recommend sweet potatoes as a wholesome breakfast food. They provide steady energy and essential nutrients like beta-carotene, vitamin C, vitamin B1, and over 10 trace minerals such as calcium, phosphorus, zinc, magnesium, and potassium.

Sweet potatoes keep you full longer and support healthy digestion.


5. Bananas

Bananas are low in calories yet high in fiber—one large banana contains around 100 calories and 4–5g of fiber. This slows digestion and keeps hunger at bay, helping you avoid overeating.

Eating bananas in the morning also supports digestion, boosts metabolism, and helps regulate sodium levels in the body, which may aid in controlling high blood pressure.


6. Nuts

Walnuts, almonds, and other nuts make for an incredibly nutritious breakfast. They’re low in carbs, high in protein and fiber, and help control appetite—making weight management easier.

Nuts are also known to reduce the risk of heart disease, lower insulin resistance, and decrease inflammation. Their magnesium, potassium, and healthy fats make them excellent for cardiovascular health.


7. Coffee

A cup of black coffee is an excellent way to start your day. Caffeine boosts mood, alertness, and productivity while accelerating metabolism and supporting fat burning.

Coffee is rich in antioxidants, helps reduce inflammation, and may lower the risk of diabetes and liver disease. For best results, drink black coffee without sugar or milk.


Bonus: Eating Peanuts on an Empty Stomach—Surprising Benefits

Peanuts are familiar to every Vietnamese household—and when eaten in moderation, especially in the morning, they can offer surprising health benefits:

Benefits:

  • Improve blood circulation and boost vitality

  • Aid digestion and support bowel movements due to high fiber and healthy fats

  • Help stabilize blood sugar levels

  • Protect the stomach lining when eaten on an empty stomach

  • Nourish the scalp and help reduce hair loss

  • Support brain function thanks to vitamins and minerals like magnesium, folate, and vitamin B6

  • Warm the lungs and soothe coughs

  • Promote satiety and support weight control

Who should avoid peanuts?

  • People with gout

  • Those who have had their gallbladder removed

  • Anyone with a peanut allergy

  • Individuals with digestive issues (may cause bloating when eaten on an empty stomach)

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