
How Microscopic Glass Flaws Can Lead to Oven Door Breakage—and How to Prevent It
Microscopic flaws — such as nickel-sulfide inclusions — embedded within oven glass can, under certain conditions, lead to spontaneous breakage, especially during extreme thermal cycles like self-cleaning.
To reduce this risk, it’s important to treat oven doors gently: avoid using abrasive scrubbing tools, refrain from placing heavy objects on the door, and ensure that dishes inside the oven never touch the glass.
By adopting simple precautions — for example, cleaning with soft cloths or non-abrasive sponges and avoiding sudden temperature changes — you can significantly lower the chance of the glass shattering. These careful practices not only enhance safety but also help extend the usable life of your oven.
Why this matters (with credible sources):
Studies have shown that tiny inclusions or defects in tempered glass — such as those caused by impurities or stress points — may significantly increase the chance of spontaneous breakage when the glass is subjected to rapid heating or cooling.
Manufacturers and glass-safety organizations recommend avoiding abrupt thermal shock (for example, from cold liquid on a hot surface or vice versa) to minimize risk.
Gentle, non-abrasive cleaning is likewise widely endorsed to prevent the creation or worsening of micro-abrasions that could act as stress concentrators.
In short: small flaws in oven glass are rarely noticeable — but under repeated stress they can lead to sudden failure. Taking a few easy precautions helps keep both you and your oven safe and preserves the integrity of the appliance over time.
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